GEBAKTE KARRINGMELKPOEDING sarie resep Ek het dié poeding baie jare by ’n vriendin geëet en dis só lekker dat ek nie kon glo dit word met karringmelk gemaak nie (6-8 porsies) • 50 ml botter • 280 g suiker • 10 ml vanieljegeursel • 4 eiers • 240 g meel • 10 ml bakpoeier • knippie sout • 500 ml karringmelk Verhit oond tot 180 °C. Room botter en suiker goed saam. Voeg vanieljegeursel en eiers by en klits goed. Sif meel, bakpoeier en sout saam. Voeg meelmengsel om die beurt saam met karringmelk…

GEBAKTE KARRINGMELKPOEDING sarie resep Ek het dié poeding baie jare by ’n vriendin geëet en dis só lekker dat ek nie kon glo dit word met karringmelk gemaak nie (6-8 porsies) • 50 ml botter • 280 g suiker • 10 ml vanieljegeursel • 4 eiers • 240 g meel • 10 ml bakpoeier • knippie sout • 500 ml karringmelk Verhit oond tot 180 °C. Room botter en suiker goed saam. Voeg vanieljegeursel en eiers by en klits goed. Sif meel, bakpoeier en sout saam. Voeg meelmengsel om die beurt saam met karringmelk…

Malva Pudding, South African Baked Dessert Recipe - Food.com We had this dessert at Tolani in NYC and it was AMAZING!! Can't wait to try this recipe!

Malva Pudding, South African Baked Dessert Recipe - Food.com We had this dessert at Tolani in NYC and it was AMAZING!! Can't wait to try this recipe!

I love a warm baked saucy pudding. This Caramel Malva Pudding is a traditional South African dessert. This dessert recipe for Malva Pudding adds a little twist to the original with a sweet and sticky caramel sauce. Malva Pudding is a comforting and belly warming winter dessert.

I love a warm baked saucy pudding. This Caramel Malva Pudding is a traditional South African dessert. This dessert recipe for Malva Pudding adds a little twist to the original with a sweet and sticky caramel sauce. Malva Pudding is a comforting and belly warming winter dessert.

Keep this recipe for cold days! Everone loves it, and in South Africa it is a traditional favourite. You must have this at hand, as it is easy and quick and a delight, served as is or with ice cream or custard. Please note that I did two step-by-step photographs, which youll find if you click on photos. One shows how to roll up the dough, and the 2nd what the pudding and sauce look like before going into the oven.

Keep this recipe for cold days! Everone loves it, and in South Africa it is a traditional favourite. You must have this at hand, as it is easy and quick and a delight, served as is or with ice cream or custard. Please note that I did two step-by-step photographs, which youll find if you click on photos. One shows how to roll up the dough, and the 2nd what the pudding and sauce look like before going into the oven.

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