Oven Fried Korean Popcorn Chicken. - Half Baked Harvest
Oven Fried Korean Popcorn Chicken | halfbakedharvest.com #chicken #koreanrecipes #easyrecipes #dinnerrecipes
Crispy Salt and Vinegar Smashed Potatoes.
Baby Yukon gold potatoes, vinegar, cheese, fresh herbs, plenty of flaky sea salt and black pepper. Serve over a bed of tangy Greek yogurt for the perfect crunchy, to creamy balance. Simple and beyond good.
Fire roasted tomato goat cheese dip
Fire roasted tomato goat cheese dip is a simple and sophisticated appetizer made with a can of fire roasted tomatoes, garlic, herbs and goat cheese.
We stumbled upon this beautiful, sweet treat on Pinterest and needed to know more! If you aren't familiar with a pavlova, it is a meringue based dessert that is very popular in Australia and New Zealand. It is crispy on the outside and soft and airy on the inside. Most often topped with fresh berries and whipped cream, we've also found some delicious variations of the pavlova dessert that look and sound incredible! They almost look to pretty to eat and would make a perfect wedding dessert!
Baked Brie Mac and Cheese. - Half Baked Harvest
Baked Brie Mac and Cheese…two words…SO GOOD! Pasta shells tossed with a creamy Brie and sharp cheddar cheese sauce and baked with homemade sourdough bread crumbs. Serve as a main course, or as a side dish. The perfect holiday indulgence that both adults and kids will enjoy!
10 Must-Try Grown-Up Grilled Cheese Sandwiches • Sarah Blooms
Change up your boring, everyday meals with these 15 Amazingly Delicious Grilled Cheese Sandwiches for the ultimate easy comfort food meal your family will love!
One Pot Lemon Basil, Corn, and Ricotta Pasta. - Half Baked Harvest
This delicious 30 min pasta is made with creamy ricotta cheese, packed with sweet corn, is a touch garlicky, and finished with fresh basil and lemon.
The Best Tiramisu You Will Ever Make
Your friends and family will love my tiramisu recipe. It's easy to make and I guarantee it will be the Best Tiramisu you've ever had!
The Only Green Sauce You Need | Alexandra's Kitchen
From Sarah Copeland's: Every Day is Saturday. I love the versatility of this sauce — I find myself dipping carrots into it when I need a snack to slathering it over toast for lunch to tossing it with grilled shrimp for dinner. Avocado: I love the creaminess the avocado lends here, but in place of it you could use something, as Sarah says, "with body." She offers miso, nuts, and tahini as alternatives to the avocado. I've been cutting 1 avocado in half and using the smaller half for this…
Better Than Takeout Kung Pao Cauliflower.
Oven-roasted cauliflower tossed in a sweet, spicy, and sticky kung pao sauce. I’ve swapped the chicken for nutrient-packed cauliflower, and replaced the deep frying with oven roasting.
Sheet Pan Sticky Ginger Sesame Chicken and Crispy Brussels Sprouts. - Half Baked Harvest
Sticky chicken made quicker than any take-out meal...and is so much healthier too!