Pickled Fish: a treasured sweet-sour, spicy classic of South African cuisine, traditionally eaten at Easter time. Prepare two days in advance and store in the fridge ready to enjoy over a long weekend!
awesome Curry Fish Recipe Make your sauce and bake in the oven, very easy to make. This recipe was given to me by a lady called Rachel that was working at the Fish shop 'Groentemandjie' at Jeffreys Bay. She assured met this is the easiest way to make it, you can still taste the fish as the curry tends to overwhelm the taste of fish. I have made it many times and it is delicious. https://www.sapromo.com/curry-fish-recipe/7437
This dish is traditionally enjoyed over Easter in the Western Cape but we love this dish so we prepare it at least once a month. When we are too busy to make it, we buy it ... just to end up criticizing the bought varieties and lamenting our lack of time to make our own! It seems that busy moms can never win when it comes to having enough time to prepare great food from scratch! The best we can do is to try and find the occasional time to make traditional stuff from the heart - like this…
Kerrievis of gepekelde vis is sekerlik een van die Kaap se bekendste en oudste lekkernye – dis.
Ons ken kerrievis as n gereg wat jy hier om en by Paasfees eet. Met die jare het ek besef dat kerrievis in jou yskas oor die Kerstyd n gereg is waarmee jy onverwagte gaste kan voed. Dis heerlik om Continue reading KRISMIS KERRIEVIS→