My Insatiable Appetite

This is my food blog. Everything from Food and Restaurant Reviews to my very own recipes and food tips. MyInsatiableAppetite.net
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Charcoal seared, Japanese five spice tuna, with crispy baby squid tentacles and calamari tubes, atop skinny egg noodles at The Green Parrot, Durban - Had this twice now. Hasn't disappointed yet ! Click for the full restaurant review.

Charcoal seared, Japanese five spice tuna, with crispy baby squid tentacles and calamari tubes, atop skinny egg noodles at The Green Parrot, Durban - Had this twice now. Hasn't disappointed yet ! Click for the full restaurant review.

My Gong Bao Chicken Recipe. Click to get it now!

My Gong Bao Chicken Recipe. Click to get it now!

My nutty Gong Bao Chicken Recipe. Click to get it now!

My nutty Gong Bao Chicken Recipe. Click to get it now!

Chocolate mousse ice-cream! 3 Scoops of roasted white chocolate & lavender, milk chocolate with pralinettes & dried pear, and dark chocolate with nutmeg and ginger. O.M.G. Click to get the full review of this dish and the dining experience at Harvey's in Umhlanga, Durban

Chocolate mousse ice-cream! 3 Scoops of roasted white chocolate & lavender, milk chocolate with pralinettes & dried pear, and dark chocolate with nutmeg and ginger. O.M.G. Click to get the full review of this dish and the dining experience at Harvey's in Umhlanga, Durban

Slow Cured Duck Confit and Roasted Duck Breast with a lime & basil aioli on a spiced pepper & raspberry puree, garlic wilted greens and confit baby onions. Click to get the full review of this dish and the dining experience at Harvey's in Umhlanga, Durban.

Slow Cured Duck Confit and Roasted Duck Breast with a lime & basil aioli on a spiced pepper & raspberry puree, garlic wilted greens and confit baby onions. Click to get the full review of this dish and the dining experience at Harvey's in Umhlanga, Durban.

Just another Food Blog? Find out why it's not..

Just another Food Blog? Find out why it's not..

It's perfect picture time at The Green Parrot, Durban. Click for the full restaurant review.

It's perfect picture time at The Green Parrot, Durban. Click for the full restaurant review.

Shredded crispy duck, seasoned with pickled plum and chilli oil and wrapped in egg wonton wrappers, served with BBQ hoisin sauce. Click for the full restaurant review of The Green Parrot, Durban

Shredded crispy duck, seasoned with pickled plum and chilli oil and wrapped in egg wonton wrappers, served with BBQ hoisin sauce. Click for the full restaurant review of The Green Parrot, Durban

Me & Chef Vinay at The Green Parrot in Mackeurtan Avenue, Durban North - Big mates!

Me & Chef Vinay at The Green Parrot in Mackeurtan Avenue, Durban North - Big mates!

It's always Sake Time at the Green Parrot in Durban. Click to get the full Restaurant Review.

It's always Sake Time at the Green Parrot in Durban. Click to get the full Restaurant Review.

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