Magnolia Lemon Pie with Graham Cracker Crust
This light and creamy lemon pie only requires a few ingredients and is so simple and delicious! Perfect for summer...or anytime, really!
Lemon Meringue Slab Pie
Lemon Meringue Slab Pie - This lemon meringue slab pie is perfect for serving a crowd. Lemon desserts are popular and this pie is no exception—it's great for potlucks and spring gatherings.
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The Best Lemon Meringue Pie
It's the stuff of dreams: a classic sweet and tart dessert with a foolproof meringue topping that won't weep! We use mostly butter in our from-scratch pie dough, but also add a little vegetable shortening as well — we found that this combination creates a crust that is both tender and flaky.
Lemon Chess Pie is for lemon lovers
What's your favorite flavor? We're talking baking now; answers like cilantro, umami, and Kettle Chip Spicy Thai are off limits. We posed this question on our Facebook page several months ago, and the results were surprising – at least to me. So, what's everyone's favorite flavor? Chocolate, by the merest whisker; a single vote separated it from vanilla, the runner-up. And what's surprising about that, you say?
Old Fashioned Lemon Meringue Pie!
As I have said before, I think meringue pies intimidate people and for good reason. The meringue part can be tricky. However, with a few key tips,you can make a beautiful meringue pie and really impress everyone! I got these tips from my mother, who has probably made more meringue in her life than most of us will ever need to see or will want to. My favorite meringue pie is chocolate, but my second favorite is this lemon pie. It just has the freshest lemony taste to it and is the perfect…
Desserts in a Jar
I have a delicious and SWEET roundup for you today. Put anything in a little mason jar or jar and it's instantly cuter right?! :) I found 20 mouth watering desserts that fit perfectly into
Lemon Curd Tart
Acidic ingredients, such as citrus juice, tomatoes, vinegar, wine and many vegetables, will react with certain metals, including aluminum or cast iron. Although the reaction is harmless, it may turn a mixture gray or leave behind a metallic aftertaste. The same reaction occurs when eggs are cooked in aluminum or cast-iron pans. Therefore, recipes that include these ingredients, such as lemon curd and pastry cream, call for the use of nonaluminum pans. Stainless-steel and enamel-lined pans…
Dishes That Will Make Grandmother Proud
Key Lime Pie Recipe - 100 Ways to Cook Southern - Southernliving. Recipe: Key Lime Pie As the weather gets warmer, cool down with a classic summer treat! These sweet-tart key lime pie recipes will have your guests diving in for another bite. This first slice of tropical heaven offers the best of both worlds—rich, creamy texture with fewer fat grams. Don't be tempted to substitute bottled lime juice—it doesn't compare to fresh.