Vegan Chickpea Curry - An awesome animal friendly take on the insanely popular…
How to make Vietnamese Pickled Vegetables. Great for adding to a sandwich!
If you are looking to drop a few pounds, try our Weight Loss Magic Soup! This low-calorie, high-fiber recipe is healthy, flavorful, and fills you up!
Creamy tahini chopped salad
23 Delicious Low-Carb Lunches To Bring To Work
DIY Creamy Vegan Chai Ice Cream! Simple, whole foods ingredients and TONS of flavor. #vegan
Asian Baked Tofu: 16 oz. extra firm tofu, cut into thin 1” slabs, 2 tbsp. sesame oil, 2 tbsp. soy sauce, 1 tbsp. rice vinegar, 3 tsp. maple syrup, 1 tsp. sriracha sauce, pinch of garlic powder, onion powder and sea salt
Food Wanderings in Asia: Spicy Thai Coconut Soup
"Pesto" (Cilantro, Lemon, Hemp Seeds, Coconut oils, garlic, salt) Coated Carrot and Parsnip "Fettuccini" ...we made this tonight and used zucchini instead of the parsnip - it was AMAZING, SATISFYING, and SO FLAVORFUL!!
The Best Vegan Crockpot Recipes For Fall. Only because half my family is vegan and this might be useful later.