Delicious South African sweetcorn bread. South African women have baked bread for generations, a tradition that is - sadly - not as popular anymore... Still, there’s nothing quite like the smell of freshly baked bread in your home - or the taste of warm sweetcorn bread with a good portion of butter melting into it . . .
Madhur Jaffrey experienced a version of this tarka—a combination of fried spices and aromatics stirred into a soupy dal—while visiting the South Indian city of Hyderabad. It is soured with tamarind and seasoned with curry leaves and mustard seeds.
Rusks is the anglicized term for (Afrikaans: beskuit) and is a traditional Afrikaner breakfast meal or snack. They have been dried in South Africa since the late as way of preserving bread, especially when travelling long distances without refrigeration
South African Food - Bunny chow involves hollowing out half a loaf of bread and stuffing it with pretty much anything you please. We like cheese naks and tomato sauce (or – ketchup), but you should ideally stuff it with a hot spicy curry.