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Delicious ham and cheese melted between layers of flaky puff pastry. This Ham and Cheese Puff Pastry Melt is the perfect way to use up leftover ham.

Ham and Cheese Puff Pastry Melt

Empanada idea - Delicious ham and cheese melted between layers of flaky puff pastry. This Ham and Cheese Puff Pastry Melt is the perfect way to use up leftover ham.

NYT Cooking: Early American colonists may not have eaten Cheddar at the first Thanksgiving, but they certainly began to make it in the traditional English manner soon thereafter. At some point the colonies were actually exporting domestic cheese to the mother country, where it was known as Yankee Cheddar. <br/>To some, Cheddar is synonymous with Vermont, even if it is produced in several...

Vermont Cheddar Mashed Potatoes

NYT Cooking: Early American colonists may not have eaten Cheddar at the first Thanksgiving, but they certainly began to make it in the traditional English manner soon thereafter. At some point the colonies were actually exporting domestic cheese to the mo

Mayo made from bacon grease

Bacon Mayonnaise

Bacon mayonnaise is the ultimate condiment for every meal, and it couldn't be more simpler to make. Impress your friends and taste buds with this recipe!

Pampoenkoekies met stroop | SARIE

Pampoenkoekies met stroop, Baie van ons maak pampoenkoekies as 'n bygereg, maar tradisioneel is dit as nagereg voorgesit.

Ystervarkiekoek (FOTO: Donna Lewis)

Lamingtons is ’n lekkerte van australië wat al so deel is van ons kultuur dat jy kan glo ystervarkies, soos ons dit noem, is hier gebore.

Ham-mosterd-en-kaas-tert | SARIE | Ham, mustard and cheese tart

serves 4 – 30 minutes 2 sheets of flaky pastry 10 slices of ham 25 ml wholegrain mustard 250 g grated cheddar 1 egg, beaten Preheat oven to 200 °C. Put one sheet of pastry on a baking tray lined …

Outydse souskluitjies | Boerekos.com – Kook en Geniet saam met Ons!

Bestanddele: Probeer gerus die treffer souskluitjie resep… reg uit ouma se resepteboek Benodighede: 250 ml Koekmeelblom 10 ml Bakpoeier 1 ekstra groot eier , of 2 medium eiers 50 ml Botter

Lamspastei, As jy, soos ek, van die Karoo kom, sal jy altyd lief wees vir ’n lamspastei

Lamspastei, As jy, soos ek, van die Karoo kom, sal jy altyd lief wees vir ’n…