Coconut fish curry, a simple warming and spiced curry for four.
White cloud cake: this lovely, light and delicious round bundt cake is the perfect treat to bake this Easter. Decorated with blueberries and mini eggs, it's sure to disappear within minutes...
This Tom yum noodle soup is packed with crunchy fresh veg and tender prawns. A simple, restorative supper on the table in 30 minutes.
Butternut squash noodles are a great alternative to pasta or noodles. We also love spiralised courgette and carrots
A family favourite – with a twist
beet, goat cheese and hazelnut tart.
Lemon Meringue Roulade by sainsburysmagazine: Once filled and rolled, the roulade can be chilled for a few hours before serving. It also freezes well. Total time 50 mins, plus cooling. #Lemon #Meringue #Roulade
Lemon and leek chicken topped with green pea mash - Sainsbury's Magazine
Salmon and watercress quiche