High Timber - London

Three things come together to create High Timber; London’s most experienced South African restaurateur, Stellenbosch’s most awarded wine estate and one of London’s most prominent up and coming chefs. Synergy between soul and soil as Gary and Kathy’s Jordan Wine Estate’s philosophy is carried through the service and food at High Timber. Owner operated by Neleen.
A traditional South African dish, the potjie kos, served at High Timber, London.

A traditional South African dish, the potjie kos, served at High Timber, London.

High Timber restuarant, London, interior

High Timber restuarant, London, interior

Private wine tasting and dining area below High Timber Restaurant

Private wine tasting and dining area below High Timber Restaurant

High Timber on the Thames, with St Paul's Cathedral in the bachground

High Timber on the Thames, with St Paul's Cathedral in the bachground

High Timber Restaurant, positioned perfectly on the Thames River, London

High Timber Restaurant, positioned perfectly on the Thames River, London

Gary & Kathy Jordan with Neleen Strauss outside High Timber & St Paul's Cathedral

Gary & Kathy Jordan with Neleen Strauss outside High Timber & St Paul's Cathedral

Gary & Kathy Jordan with their business partner Neleen Strauss

Gary & Kathy Jordan with their business partner Neleen Strauss

Frans De Wet, Chef at High Timber London

Frans De Wet, Chef at High Timber London

High Timber restaurant in London

High Timber restaurant in London

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