South African Piri Piri Chicken (chicken simmered in a spiced lemon-onion sauce). So easy and different!

South African Piri-Piri Chicken

South African Piri Piri Chicken (chicken simmered in a spiced lemon-onion sauce). So easy and different! ~ this must be a base technique to American African chicken stews.

crunchie recipe Just made these and they were absolutely delicious and dead easy - added some nuts, cranberries and seed to one end of the tray and they were super yummy!

My grandmother betty’s crunchie recipe: its a legend

crunchie recipe Just made these and they were absolutely delicious and dead easy - added some nuts, cranberries and seed to one end of the tray and they were super yummy!

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

Traditional South Africa Malva pudding

Kernels of sweet corn stud this sweet and flavorful Mealie Bread, a South African sweetcorn bread that is sure to delight any cornbread fan. | www.CuriousCuisiniere.com

Mealie Bread (South African Sweetcorn Bread)

Kernels of sweet corn stud this sweet and flavorful Mealie Bread, a South African sweetcorn bread that is sure to delight any cornbread fan.

South African Piri Piri Chicken (chicken simmered in a spiced lemon-onion sauce). So easy and different!

South African Piri-Piri Chicken

South African Piri Piri Chicken (Chicken simmered in a spiced Lemon-Onion Sauce). So easy!

Bunny Chow

Bunny Chow South Africa

Bunny Chow -Deliciously Tasty South African Street food with made with aromatic spices, meat , chickpeas and potatoes served in hollow bread. A one of a Kind Sandwich.

This is more delicious than the sum of its parts! Its a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding - it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…

Malva Pudding, South African Baked Dessert

Malva pudding 6 ounces sugar cup, 200 ml, or 180 g) 2 large eggs 1 tablespoon apricot jam 5 ounces all-purpose flour g) 1 teaspoon baking soda teaspoon salt 1 tablespoon butter (a generous tablespoon) 1 teaspoon vinegar cup milk


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