Roasted Brussels Sprouts and Cinnamon Butternut Squash with Pecans and Cranberries - Julia's Album
Thanksgiving Side Dish: Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries (and maple syrup). YUM!
Vegan Avocado Pesto Pasta
Vegan avocado pesto pasta is a quick and easy way to get in your greens. Made in less than 15 minutes, this flavorful recipe is packed with nutrients from avocado and spinach! #pesto #veganrecipes #pasta #veganpasta
Sticky Lemon Cauliflower - Chocolate Covered Katie
Sweet, sticky, savory, and seductively crispy lemon cauliflower. One of my favorite restaurants growing up was a local Chinese place just outside of Philadelphia. We’d often go there on weeknights,…
Green Goddess Sandwich
Spring Goddess Sandwich with herby chickpea salad, crunchy carrots & radishes, cucumber, avocado and sprouts. Vegan and Gluten-free adaptable!
How to Swap This for That to make it Vegan
How to swap this for that to make it vegan! The ultimate substitution guide to make dairy-free, meat-free, and egg-free cooking and eating easy!
Spicy Vegan Jamaican Jerk Cauliflower Tacos with Mango Salsa
DELICIOUS + SPICY tropical vegan cauliflower tacos! These tacos are easy to pull together and are completely meat-free, soy-free, nut-free, and can...
Roasted Garlic & Tomato Lentil Salad
This healthy lentil salad is made with sweet roasted tomatoes which are perfectly balanced with roasted garlic and onions.
Vegan Crab Cakes (Crabless Cakes) with Dill Remoulade
Our vegan crabless cakes are the perfect spring dish! They're crunchy on the outside, yet moist on the inside! Paired with our dill remoulade, these vegan crab cakes are eerily similar to the real thing, without all the fishy business!
Brown Butter Cardamom Cake With Chai Buttercream Frosting [Vegan]
Check out this awesome vegan, plant-based, simple recipe on the Food Monster App! And don't forget to pin to your favorite board!