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The Best Mango Panna Cotta (with Video)
fresh mango, mango juice, gelatin, milk, heavy cream and vanilla extract
Lemon Cheesecake Mousse
Could there be a better spring dessert? In my opinion this one is hard to top! It’s three of my favorite things in one bright, luscious, rich, heavenly dessert! I absolutely love cheesecake, I love
Lemon Parmesan Asparagus
Asperges au citron et au parmesan. Lemon Parmesan Asparagus - A quick and easy side dish with fresh lemon juice, garlic and Parmesan goodness, made with just 5 min prep!
White Chocolate Cheesecake
A smooth creamy rich white chocolate cheesecake over a honey graham cracker hazelnut crust. Yum love cheese cake and white chocolate
Caramel Apple Cinnamon Rolls
Caramel Apple Cinnamon Rolls- the only thing that would have made this even better would have been caramel pieces with the apple filling!
Quick and Easy Alfredo Sauce Recipe cup butter ? Tasty tip 8 ozs cream cheese ? Tasty tip 2 tsps garlic powder 2 cups milk 6 ozs grated parmesan cheese tsp ground black pepper
Simple Hoisin Glazed Salmon
Simple Hoisin Glazed Salmon - a super easy homemade glaze makes this salmon extra yummy! 300 calories only
We couldn't think of a more fun dessert for your Cinco de Mayo party or Mexican themed dinner party. Margarita cupcakes with tequila lime meringue buttercream frosting!
Holly Jolly Jello Shots
This festive Holly Jolly Jelly Shots finger food is spiked with vodka for a playful party treat. Happy holidays and enjoy! Switch up the colors/flavors to suit any event.
Milky Bar Cheesecake
Our All-Time Top 3 Chocolate Dessert Recipes
Fruit-Filled Cremora Tart
Think viennese fingers on sides wud make for easier slicing -Cremora Tart Recipe from South Africa. Revisit this always popular retro South African dessert. This new version is fruity and covered in chocolate.
FREE Online Cake Design Class by Jessica Harris- 2 Winners!
I adore hot air balloons--especially the old fashioned ones! Love this gorgeous hot air balloon cake
How To Make Panna Cotta
How To Make Panna Cotta — Cooking Lessons from The Kitchn - might look at trying different ratios of cream and milk, i. more cream, less milk