Lychee berries are native of South Africa. They are delicious to eat, for juice and make a mean martini

Lychee Fruit ~ Health Benefits & Recipes

Lychee berries are native of South Africa. They are delicious to eat, for juice and make a mean martini

CECIL'S LAMB SOSATIES (Serves 3-4) - An Afrikaner Kebab Dish From South Afrika

Lamb sosaties revisited - and a BBQ event

A lamb potjie can be made with whole shanks, neck chops or any other pieces marked for stewing.   Lamb potjie: http://www.goodhousekeeping.co.za/en/recipes/lamb-potjie/

Lamb potjie

A lamb potjie can be made with whole shanks, neck chops or any other pieces marked for stewing. Lamb potjie: http://www.goodhousekeeping.co.za/en/recipes/lamb-potjie/

Jamie Oliver Rogan Josh from scratch - involves grinding spices in mortar and pestle. With herbies powder https://docs.google.com/document/d/1HXT6uSKtQfIKd5NATdUNJdinWEEGSuZyHDN9X56O8_E/edit Well Fed's spice mix here http://www.theclothesmakethegirl.com/2011/05/24/homemade-rogan-josh-seasoning/

Rogan josh

Jamie Oliver Rogan Josh from scratch - involves grinding spices in mortar and pestle. With herbies powder https://docs.google.com/document/d/1HXT6uSKtQfIKd5NATdUNJdinWEEGSuZyHDN9X56O8_E/edit Well Fed's spice mix here http://www.theclothesmakethegirl.com/2011/05/24/homemade-rogan-josh-seasoning/

Lamb Bunny Chow, a South African Indian specialty.  We used to eat these at the beach or after a good party!  Yum!

Lamb and Potato Bunny Chows

Lamb Bunny Chow, a South African Indian specialty. We used to eat these at the beach or after a good party! Yum!

Food & Home Entertaining | Spicy lamb ‘bunny chow’ with mielie bread, relish and sour cream

Food & Home Entertaining | Spicy lamb ‘bunny chow’ with mielie bread, relish and sour cream

Traditional South African street food dish, "Bunny Chow"; although this was originally made with beans, mine is made with chicken.

Traditional South African street food dish, "Bunny Chow"; although this was originally made with beans, mine is made with chicken.

“bunnychow.” Traditionally, hallowed quarter loaves of white bread are filled with spicy curried meats or beans.  Here, you can choose between white, wholegrain, or brioche bread, stuffed with savory ingredients such as mutton curry, raita, and mango chutney (the Durban Bunny); and pulled pork with Piri Piri sauce (the Piri Piri Pork Bunny).

On London’s Hot List: Bunnychow

“bunnychow.” Traditionally, hallowed quarter loaves of white bread are filled with spicy curried meats or beans. Here, you can choose between white, wholegrain, or brioche bread, stuffed with savory ingredients such as mutton curry, raita, and mango chutney (the Durban Bunny); and pulled pork with Piri Piri sauce (the Piri Piri Pork Bunny).

Originated in South Africa, but actually from the heart of India – the ‘Bunny Chow’ is a dish which started out as a necessity but soon became a delicacy! Indians (mostly workers) traditionally ate roti and beans, but they were not allowed to enter shops or restaurants. So, instead of roti bread was used as a substitute to make the dish a take-away food. Bread was hollowed out and filled with beans and other vegetable curries. Meat fillings also became popular later on.

Originated in South Africa, but actually from the heart of India – the ‘Bunny Chow’ is a dish which started out as a necessity but soon became a delicacy! Indians (mostly workers) traditionally ate roti and beans, but they were not allowed to enter shops or restaurants. So, instead of roti bread was used as a substitute to make the dish a take-away food. Bread was hollowed out and filled with beans and other vegetable curries. Meat fillings also became popular later on.

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