Delight your crew on this lamb stew

I like more lamb in this flavourful dish of my mother’s, so I would probably use of lamb knuckles. But I can swear to the taste of this hearty stew. Ingredients 2 lamb knuckles 2 on…

Roast shoulder of lamb with garlic, lemon and parsley dressing

I first tasted his roast lamb back in the Seventies and it made an indelible impression. 1 shoulder of lamb

Bean and Beef casserole

Here to help is Cooking from the Heart, a cookbook series sponsored by Pharma Dynamics.

All praise spaghetti bolognaise

I’m not quite sure whether it is the sight of this dish or its aroma that is more alluring, but my mother’s spaghetti bolognaise ranks among the best in the world – second only to one prepare…

Humpday dinner sorted – you’re welcome

Place pickled brisket or corned beef in a large pot for boiling with a couple of onions, bay leaf,…

Sage and chicken can do no wrong

There are many types of stuffing, but none comes close to this sage one, which is excellent for roast turkey too. This is one of those recipes of a little bit of this, and a little bit of that, whi…

Tummy-rumble apple crumble

My mother has been making us apple crisp since we were babies. Ingredients 5 cups of pared and sliced tart apples (with of water and lemon ju…

You’ll want to reserve a seat at this party

Here’s how to impress your guests with three gorgeous courses that will leave you with a stress-free and delicious meal. Starter – Crostini (easy to prep) Ingredi…

Reinventing the cheese and tomato toastie

Its delicious decadence is equally loved as a meal or in-between snack. It truly is the comfort food songs could be written about. Nina Timm, from Ea…

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