Make Your Grill Non Stick Using an Onion! Simply heat up your grill and then rub the cut side of an onion over the grate! Not sure if this makes your food taste like onion. I myself LOVE onions, so that wouldn't be an issue for me.
Tender and succulent with hints of garlic, rosemary, and flame; this slow-grilled Rosemary Garlic Leg of Lamb is insanely delicious and impressive, yet simple to create. Lamb and Lucchesi Syrah, delicious.
South African Snoek Fish With Apricot Jam _ Recipe from Martin van Deventer _ Snoek is delicious with a touch of sweetness and a mild spice like cumin. Try it in the oven or braai it outside. Read Recipe by