Crispy Baked Zucchini Chips (Homemade & Healthy)
The key to making even the most stubborn eater a zucchini chip lover is to make them as much like potato chips as possible, so I focused on texture and flavor when putting together my recipe. Crispy homemade zucchini chips are not challenging to create, but you may need a little practice. There are some crucial dos and don’ts to keep in mind when you make the chips, starting with how to prepare zucchini slices properly. This is an easy recipe, even for novice home cooks.
Baked Parmesan Zucchini Rounds
Baked Parmesan Zucchini Rounds are the BEST way to use up summer zucchini! This simple, addictive side dish is quick & easy using just TWO ingredients!
Cucumber Bites with Herb Cream Cheese and Cherry Tomatoes These are fantastic for a number of reasons... Beautifully colorful, a real standout of a dish. Easy, Really Really DIY Easy to make and cost effective, The whole tray of about 36 appetizers will come in at about a quarter each! Perfect dish for a catering appetizer or side dish, Great for a pass a plate PotLuck event or any big family gathering.