Condensed Milktart 1 Tin Condensed Milk, 3 cups water, 6 tbsp Maizena, 2 eggs - yolk & whites seperated, 1 tbsp butter, 1 tsp vanilla essence, Tennis biscuits. Heat condensed milk in water. Mix Maizena with little water & mix with mil. Stir mixture until thick & remove from heat. Add egg yolks (beaten) & boil until done. Add butter & essence. Layer tennis biscuits in dish & pour over mixture. Sprinkle cinnamon over. Cool down & serve.

Condensed Milktart 1 Tin Condensed Milk, 3 cups water, 6 tbsp Maizena, 2 eggs - yolk & whites seperated, 1 tbsp butter, 1 tsp vanilla essence, Tennis biscuits. Heat condensed milk in water. Mix Maizena with little water & mix with mil. Stir mixture until thick & remove from heat. Add egg yolks (beaten) & boil until done. Add butter & essence. Layer tennis biscuits in dish & pour over mixture. Sprinkle cinnamon over. Cool down & serve.

Sweetcorn Tart

Sweetcorn Tart

This old fashioned recipe still pleases family and friends to this day. It’s perfect to serve at a cookout or braai. Or, if you prefer, you can serve it together with a mixed salad for lunch or as a vegetarian meal.

Chappies bubblegum | Iconic South African brand | Source: http://pinterest.com/pin/166633254933222406/

Chappies bubblegum | Iconic South African brand | Source: http://pinterest.com/pin/166633254933222406/

Crunchies - Like Mama makes them

Crunchies like Mama makes them

Scrumptious South Africa: Bar-One and Coffee Ice Cream Bombe, with built-in sauce topping

Scrumptious South Africa: Bar-One and Coffee Ice Cream Bombe, with built-in sauce topping

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