South African Traditional Koesisters are gooey, sweet and very sticky. They're crisp on the outside and tender inside. YUM!

Traditional Koeksisters

South African Traditional Koesisters are gooey, sweet and very sticky. They're crisp on the outside and tender inside. YUM!

Hertzoggies (Jam and Coconut Tarts) - http://www.my-easy-cooking.com/2011/03/22/jam-and-coconut-tarts-to-some-but-here-in-sa-we-call-them-hertzoggies/

Hertzoggies (Jam and Coconut Tarts) - http://www.my-easy-cooking.com/2011/03/22/jam-and-coconut-tarts-to-some-but-here-in-sa-we-call-them-hertzoggies/

Lamb Potjie

Lamb potjie

A lamb potjie can be made with whole shanks, neck chops or any other pieces marked for stewing. Lamb potjie: www.

With this weekend’s test, it’s time for a long braai. Here’s an oxtail potjie to enjoy with the game. Ingredients: 30 ml butter 30 ml canola oil 1.5 kg oxtail, small pieces seasoned flour 1 onion, ...

Oxtail Potjie

With this weekend’s test, it’s time for a long braai. Here’s an oxtail potjie to enjoy with the game. Ingredients: 30 ml butter 30 ml canola oil 1.5 kg oxtail, small pieces seasoned flour 1 onion, ...

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