South African Traditional Koesisters are gooey, sweet and very sticky. They're crisp on the outside and tender inside. YUM!
Cultured Palate --- Quick and easy South African Rusks
Mealie Bread (South African Corn Bread)
A blend of spices and lamb in a pastry triangle.
Hertzoggies (Jam and Coconut Tarts) - http://www.my-easy-cooking.com/2011/03/22/jam-and-coconut-tarts-to-some-but-here-in-sa-we-call-them-hertzoggies/
A lamb potjie can be made with whole shanks, neck chops or any other pieces marked for stewing. Lamb potjie: www.
With this weekend’s test, it’s time for a long braai. Here’s an oxtail potjie to enjoy with the game. Ingredients: 30 ml butter 30 ml canola oil 1.5 kg oxtail, small pieces seasoned flour 1 onion, ...
Amarula Malva Pudding baked in a potjie pot.
Tipsy Tart (Brandy tart)