South African Traditional Koesisters are gooey, sweet and very sticky. They're crisp on the outside and tender inside. YUM!

Traditional Koeksisters

South African Traditional Koesisters are gooey, sweet and very sticky. They're crisp on the outside and tender inside. YUM!

South African Lamb Samosas

South African Lamb Samosas

Hertzoggies (Jam and Coconut Tarts) - http://www.my-easy-cooking.com/2011/03/22/jam-and-coconut-tarts-to-some-but-here-in-sa-we-call-them-hertzoggies/

Hertzoggies (Jam and Coconut Tarts) - http://www.my-easy-cooking.com/2011/03/22/jam-and-coconut-tarts-to-some-but-here-in-sa-we-call-them-hertzoggies/

Lamb Potjie

Lamb potjie

Beautiful Babylonstoren is new to the wine scene, but already its wines are winning awards. Haven’t tried any yet? Sink your teeth in with these delicious food-and-wine pairings. By Leah van Deventer

With this weekend’s test, it’s time for a long braai. Here’s an oxtail potjie to enjoy with the game. Ingredients: 30 ml butter 30 ml canola oil 1.5 kg oxtail, small pieces seasoned flour 1 onion, ...

Oxtail Potjie

With this weekend’s test, it’s time for a long braai. Here’s an oxtail potjie to enjoy with the game. Ingredients: 30 ml butter 30 ml canola oil 1.5 kg oxtail, small pieces seasoned flour 1 onion, ...

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