EASY-PEASY PITA PIZZAS: for pizza on the fly, stash these flatbreads in your freezer. Microwave for 20 seconds to thaw, then bake to a crispy, cracker-y crunch. Bonus: a whole-wheat pizza serves up of your daily fibre needs
A new idea and a sure-fire hit, this pie is crammed with tomatoey goodness
This polenta base is very quick to make and gluten free, too. The Good Housekeeping Cookery Team tests every recipe three times before publishing, so you know it will work for you.
Smoky Beef Skewers with Coleslaw: This also works well with pork-fillet or chicken-breast strips. (Just make sure the meat is cooked through)
Pizza with sausage and mushrooms
Pizza with sausage and mushrooms - Good Housekeeping
Pizza with rocket and prosciutto
We all love pizza, but sometimes it’s quite greasy. This recipe includes lovely fresh ingredients like rocket and prosciutto.
EASY-PEASY FRENCH BREAD PIZZAS: Like deep-dish pizza – but baked in half the time – these loaves hold up to hearty toppings. For a flavour boost, use frozen garlic bread
Classic Margherita Pizza
EASY-PEASY HAND-TOSSED PIZZA: Craving an authentic chewy, puffy-edged pizzeria crust at home? Fresh or frozen dough gets you there for about half the cost of a restaurant pizza – and a large baking tray is the only equipment needed
EASY-PEASY PREBAKED CRUST PIZZA: Consider these your veggie-friendly crusts. They bake at a lower temperature, so you can pile on tender produce like zucchini and kale without fear of scorching
Skinny Veggie Pizza
EASY-PEASY TORTILLA PIZZAS: If you love an ultra-thin crust or you’re cutting back on carbs, meet your new favourite pizza: it’s supercrisp, with zero sogginess. Even better, the Skinny Veggie Pizza is just 1 – and that’s for the whole pizza