Spicy Pickled Swiss Chard Stems • Heartbeet Kitchen
Pickled swiss chard stems are a great way to use all of this nutritious vegetable! These have a crunchy, spicy kick.
Crustless Swiss Chard Quiche Recipe - Food.com
I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmer's market today, and I thought I'd give it a try in quiche. I used Rainbow Chard (pink/yellow/white/orange stems---- BEAUTIFUL), but you can use any chard (or try substituting other greens) I do notice that fresh greens give a much better taste than frozen greens though!
Rainbow Chard with Pine Nuts, Parmesan, and Basil - Recipe - FineCooking
This easy sauté makes delicious use of the ingredients that go into pesto. Before you start, watch the Test Kitchen's video to get a few quick tips on trimming chard.
Zesty Walnut Pesto Pasta with Rainbow Chard, Zucchini, Red bell pepper - Vegan Richa
Zesty Pesto Pasta with Rainbow Chard, Zucchini, Red bell pepper. Fusilli with walnut basil lemony pesto, greens and veggies. Easy Weeknight Pasta. Vegan Recipe. can be gluten-free with gluten-free pasta
Sweet Potato Soup With Cannellini Beans and Rainbow Chard
This sweet potato soup can be ready in less than 20 minutes, and you can use any kind of potato, bean, or green in it.
Curried Chicken Salad With Apples and Cranberries
This chicken salad is loaded with flavors, from the tangy dried cranberries and sweet apples to the crunchy walnuts, lemon juice, and mayonnaise.
California Rainbow Chard Wrap, using hummus made with avocado and a touch of coconut oil, sprouts, grated carrot, marinated artichoke hearts, and topped with toasted pine nuts.
Rainbow Chard Korean Pancake ~ Yes, more please!
Rainbow Chard Korean Pancake, chiffonade veggies trapped in a light rice flour batter…simply scrumptious!
Rainbow Chard and Peas in Creamy gravy. Chard /Methi Matar Malai Vegan Glutenfree Recipe - Vegan Richa
Rainbow Chard and Peas in Creamy gravy. Chard /Methi Matar Malai Vegan. Dairy-free creamy greens & peas w/ indian spices, somewhat like spinach dip. Gluten-free Soy-free Recipe
Sesame Ginger Asian Wraps
Wrap Base: Swiss chard leaves, or collard leaves Veggies: 1 small purple cabbage (approximately 1 cup chopped) 3-4 small carrots, peeled 1 cup basil, packed Marinade Sauce: 1 inch knob fresh ginger, peeled 1 clove garlic 2 tablespoons sesame oil 2 dates, pitted 1-2 tablespoons water pinch sea salt Nut Pate Base: 1/2 small zucchini...
Garlicky Swiss Chard
This quick and easy recipe for garlic-toasted rainbow chard can be used with just about any hearty green, such as kale, dandelion leaves or collard greens.
Recipe: Sautéed Rainbow Chard with Raw Beets and Goat Cheese
We showed up at the tail end of our CSA distribution this week and got a little more than we bargained for. Namely, a generous, extra helping (or four) of leafy greens. In trying to use up most of them, I combined a big pile of rainbow chard and all of our beets, and made this lovely little dish. It’s dressed with a light vinaigrette and served room temperature, and the leftovers made an excellent lunch the next day.