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“Kwaai Braai Pie” vs “Next Level BraaiBroodjie” vs “A pie on the braai”… no matter how you refer to this puff pastry filled piece of heaven. It’s a MUST TRY for every braai master.

“Kwaai Braai Pie” vs “Next Level BraaiBroodjie” vs “A pie on the braai”… no matter how you refer to this puff pastry filled piece of heaven. It’s a MUST TRY for every braai master.

Milk tart meets fudge – Another South African favourite

Have you ever tasted South African milk tart? Here is a recipe for making milk tart flavoured fudge which is something many South African expats will enjoy.

Mulled wine, mince pies or eggnog? Surely as South Africans we’ll all say: “Not in this heat!” (if you’re lucky enough to visit the sunny shores of South Africa during the Christmas season!)

If you have a date coming up, then we're here to help! Take your partner out to one of Bangalore's many romantic restaurants and you'll only hear praises, we promise. Check out the list here and tell us which one's have you been to.

South African favourite: How to make your own biltong

Biltong is as traditionally South African as Boerewors, Braaivleis and Sunny Skies.Here is a recipe for making your very own South African flavoured biltong

Recipe: Braaied Lemonade & Braaied dessert in a mug

Recipe: Braaied Lemonade & Braaied dessert in a mug

“Kwaai Braai Pie” vs “Next Level BraaiBroodjie” vs “A pie on the braai”… no matter how you refer to this puff pastry filled piece of heaven. It’s a MUST TRY for every braai master.

“Kwaai Braai Pie” vs “Next Level BraaiBroodjie” vs “A pie on the braai”… no matter how you refer to this puff pastry filled piece of heaven. It’s a MUST TRY for every braai master.

Here’s something for the sweet tooth… Melkkos (milk food) is one of those South African heritage dishes that conjures up memories of family dinners around the kitchen table and the sweetness of childhood and is often passed down from a long line of grandparents and parents.

Here’s something for the sweet tooth… Melkkos (milk food) is one of those South African heritage dishes that conjures up memories of family dinners around the kitchen table and the sweetness of childhood and is often passed down from a long line of grandparents and parents.

Recipe for Steak with Chilli Chimichurri – serve with roosterkoek

There's nothing better than a succulent steak on the braai. Here is a delicious recipe for Steak with Chilli Chimichurri you absolutely have to try.

Let’s cook lobster or “kreef” as we know it in this part of the world! The lobster (or kreef in Afrikaans) season will be open from 16 November 2016 for the South African public and we can’t wait for that first taste of fresh “kreef”.

Let’s cook lobster or “kreef” as we know it in this part of the world! The lobster (or kreef in Afrikaans) season will be open from 16 November 2016 for the South African public and we can’t wait for that first taste of fresh “kreef”.

With South Africans celebrating National Braai Day in September there’s no doubt that this month’s recipe should include some meat on the fire!  Not that we need an excuse to braai but everything just tastes better on the braai and in this case, it’s the classic Beef Wellington.

With South Africans celebrating National Braai Day in September there’s no doubt that this month’s recipe should include some meat on the fire! Not that we need an excuse to braai but everything just tastes better on the braai and in this case, it’s the classic Beef Wellington.

24 September marks Heritage Day in South Africa – on this day South Africans from around the globe come together, observe and celebrate their heritage.

These are the popsicle equivalent of the quintessential cocktail and are a perfect summer treat for adults (or hold the rum to make them kid-friendly), and they couldn’t be easier to whip up. I use freshly squeezed pineapple and lime juice, and I always squeeze a little extra as a special drink for myself. These pina colada popsicles are insanely delicious; I promise they will wow.

These are the popsicle equivalent of the quintessential cocktail and are a perfect summer treat for adults (or hold the rum to make them kid-friendly), and they couldn’t be easier to whip up.

“Kwaai Braai Pie” vs “Next Level BraaiBroodjie” vs “A pie on the braai”… no matter how you refer to this puff pastry filled piece of heaven. It’s a MUST TRY for every braai master.

“Kwaai Braai Pie” vs “Next Level BraaiBroodjie” vs “A pie on the braai”… no matter how you refer to this puff pastry filled piece of heaven. It’s a MUST TRY for every braai master.

This one is not for the faint-hearted! If you’re a fan of gourmet venison, you’ll be happy to know that crocodile meat is one of the most sustainable sources of wild food in South Africa. If there’s one thing we have in abundance, it’s crocodiles.

While the sight of a 10 foot American Crocodile with a jaw agape may elicit fear, this behavior is actually a method of regulating their body temperature; similar to a dog panting

Ever since the oldest grand slams was first played in the leafy suburban corner of south-west London in 1877, the strawberry has had its place as an indispensable accompaniment to the tennis. This soft red fruit remains part of the furniture at the Wimbledon of the 21st century, so much so that 28,000kg of them and 7 000 litres of cream are eaten at the tournament each year.

Ever since the oldest grand slams was first played in the leafy suburban corner of south-west London in 1877, the strawberry has had its place as an indispensable accompaniment to the tennis. This soft red fruit remains part of the furniture at the Wimbledon of the 21st century, so much so that 28,000kg of them and 7 000 litres of cream are eaten at the tournament each year.