Festive “soetkoekies” (photograph by Tasha Seccombe) - The taste of these old-fashioned sweet buttery biscuits takes me straight back to my childhood home in Stellenbosch, where I baked several batches of these each year before our annual Christmas holiday in Keurboomstrand. They are delicately spiced with nutmeg and cinnamon, and they’re just heavenly dipped in warm tea.

Festive “soetkoekies” (photograph by Tasha Seccombe) - The taste of these old-fashioned sweet buttery biscuits takes me straight back to my childhood home in Stellenbosch, where I baked several batches of these each year before our annual Christmas holiday in Keurboomstrand. They are delicately spiced with nutmeg and cinnamon, and they’re just heavenly dipped in warm tea.

Cape Brandy Pudding Recipe - Perfect for a change from the traditional Christmas pud, this one has a South African twist and can be served with cream or custard!

Cape Brandy Pudding Recipe - Perfect for a change from the traditional Christmas pud, this one has a South African twist and can be served with cream or custard!

Traditional South African Malva Pudding Recipe | Getaway Travel Blog  http://blog.getaway.co.za/food/recipes/traditional-south-african-malva-pudding-recipe/

Traditional South African Malva Pudding Recipe | Getaway Travel Blog http://blog.getaway.co.za/food/recipes/traditional-south-african-malva-pudding-recipe/

Pinterest
Search