No one, I repeat, no one makes South African Creamed Spinach like we do! (Creme Fraische please!
tomato_bredie (We don't eat lamb or mutton but this works just as well with beef - just cook it slowly for longer)
Meet the Meat Lamb Neck. A look at different cuts of meat and a recipe using that cut. Tips on how to pick the perfect piece of meat for your lamb bredie. paleo lunch for men
Braaied Lamb Tomato Bredie, the trick to a great bredie is layers of flavour. Lamb neck is the base for this Bredie.
Tomato bredie is a South African stew, referred to in Afrikaans as 'tamatiebredie', normally made with mutton, is cooked for a very long time, and its seasonings include cinnamon, cardamom, ginger and cloves as well as chilli. It is of Dutch origin. "Bredie" is the Afrikaans word for "stew", but is actually a word of Malaysian origin.