DEL MAR FOOD PORN

Innovative, modern Mexican cuisine consisting of authentic Antotjitos (street food), Ceviches, and a selection of fish and meats prepared with exquisite flavours and imported American chilies, is finally in Cape Town. It is an Acapulco style restaurant, yet trending with the modern Mexican chefs who have dared to defy tradition and step out of its conforms, returning to it once again, but this time with a newer, lighter, fresh approach.
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Calabacines Y Hongos Tacos - Mushroom & Zucchini Fajitas with soft handmade Tortillas @ R135 @DELMARbukhara

Calabacines Y Hongos Tacos - Mushroom & Zucchini Fajitas with soft handmade Tortillas @ R135 @DELMARbukhara

Taquito Pollo - Crisp fried Tortillas stuffed with Chicken Tinga and Ranchero Sauce @ R75 @DELMARbukhara

Taquito Pollo - Crisp fried Tortillas stuffed with Chicken Tinga and Ranchero Sauce @ R75 @DELMARbukhara

Pancita De Puerco - Pork Belly with Chipotle & Jalapeno Sauce - R85 @DELMARbukhara

Pancita De Puerco - Pork Belly with Chipotle & Jalapeno Sauce - R85 @DELMARbukhara

Stun Al Adobo - Grilled Tuna with Adobo Marinade @DELMARbukhara

Stun Al Adobo - Grilled Tuna with Adobo Marinade @DELMARbukhara

Thayuda Camarones - Fresh Masa Flat Bread with Beans, Cheese & Prawns.

Thayuda Camarones - Fresh Masa Flat Bread with Beans, Cheese & Prawns.

Pescado Al Pipian Verde - Seabass with Green Pumkin Seed Sauce

Pescado Al Pipian Verde - Seabass with Green Pumkin Seed Sauce

Innovative, modern Mexican cuisine consisting of authentic Antotjitos (street food), Ceviches, and a selection of fish and meats prepared with exquisite flavours and imported American chilies, is finally in Cape Town. It is an Acapulco style restaurant, yet trending with the modern Mexican chefs who have dared to defy tradition and step out of its conforms, returning to it once again, but this time with a newer, lighter, fresh approach.

Innovative, modern Mexican cuisine consisting of authentic Antotjitos (street food), Ceviches, and a selection of fish and meats prepared with exquisite flavours and imported American chilies, is finally in Cape Town. It is an Acapulco style restaurant, yet trending with the modern Mexican chefs who have dared to defy tradition and step out of its conforms, returning to it once again, but this time with a newer, lighter, fresh approach.

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