Buttermilk Mashed Potatoes
I originally made these buttermilk mashed potatoes to go along with salisbury steak, but I thought they’d be a great addition to a Thanksgiving dinner feast that my friend was hosting this ye…
Chicken and Biscuit Casserole
Chicken and Biscuit Casserole Ingredients 1/4 cup butter 2 cloves garlic, minced 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped baby carrots 1/2 cup all-purpose flour 2 teaspoons white sugar 1 teaspoon salt 1 teaspoon dried basil 1/2 teaspoon ground black pepper 4 cups chicken broth 1 (10 ounce) can peas, drained 4 cups diced, cooked chicken meat 2 cups buttermilk baking mix 2 teaspoons dried basil 2/3 cup milk Directions Preheat oven to 350 degrees F (175 degrees C). Lightly…
Mary Ellen's Cooking Creations
A food and cooking blog with a focus on good, home cooking, fun food, easy weeknight meals, and approachable food for any level cook.
Cheddar and Chive Buttermilk Biscuits - fresh from the oven, we make sausage and egg breakfast sandwiches out of these light flaky biscuits. Besides breakfast they are also a delicious accompaniment to great barbeque fare. Don't forget the butter!
Chicken and Biscuits
Your family will love this slow cooker recipe version of chicken and cheesy biscuits. The red potatoes, carrots, celery, and peas in the sauce make it a complete meal.
Oven Baked Sweet Potato Fries with Fry Sauce | Creme De La Crumb
Easy, crispy oven baked sweet potato fries you can whip up at home without a deep fryer!
Thanksgiving Classic Green Bean Casserole » Big Flavors from a Tiny Kitchen
This classic green bean casserole recipe is a staple from my childhood Thanksgiving dinners in the Midwest. Using fresh green beans makes it even better!
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Secret Recipe Club: Buttermilk Biscuits
My teenage daughter has been on a biscuit kick ever since we vacationed in Florida this summer. I think she ate biscuits at every meal. Then she wanted me to make them for her at home. I'm not a fan of Bisquick biscuits, so any biscuits I'd been making were the kind that came out of a Poppin' Fresh can. All you Southern cooks can laugh at this ignorant Yankee if you want. But you can be done laughing now, because I found a really good recipe and I know how to use it. Thanks to Victoria at…