Pecan Pie Muffins
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Pesto Zucchini and Corn Quinoa Salad with a Light Lemon-y Basil Dressing. (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post49409730&utm_campaign=scheduler_attribution)
This Moroccan carrot and chickpea salad is lunch at its finest.
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Delicious, low-carb, healthy Stir Fry made with spiralized zucchini and onions tossed with teriyaki sauce and toasted sesame seeds.
Creamy Butternut Squash and Spinach Tortellini -freshly made butternut squash puree and spiced up with lemon pepper, nutmeg and paprika!
Green Falafel #vegan #glutenfree #falafel #chickpeas #recipe| http://ElephantasticVegan.com