Jackie Cameron (Hartford House, KwaZulu-Natal)

Kickstart your foodie career with the Christina Martin Culinary Arts Programme.

Chef Jackie Cameron

How your food is arranged on a plate is referred to simply as ‘plating’, and there’s far more that goes into it than appears. The art of plating- a South African focus

Jackie Cameron School of Food and Wine

School of Food and Wine

Jackie Cameron School of Food and Wine

jackie cameron

Homemade Vanilla Ice Cream Recipe

Vanilla Bean Photo : Jackie Cameron Homemade Vanilla Ice Cream Yields: about litres Ingredients: 6 Egg Yolks ½ cup Sugar 1 l Cream 1 T Glucose 1 Split Vanilla pod ml Vanilla Extract-for flavour or 10 ml Vanilla Essence Method: Beat the egg yolks and sugar