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Recipe of the Week - Roasted Butternut Soup with Curry oil and Pear ice cream. Jackie Cameron, one of the most exciting chefs working in South Africa today has kindly agreed for us to use one of her recipes from her book Jackie Cameron Cooks at Home. “With its generous invitation to good cooking that is easy and delectable this book is a must-have for every South African home cook.” Now in its second print. We have adapted this recipe to the Thermomix.

Port A Kitchen : SA Thermomix

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This delicious, easy breakfast muffin recipe is from Jackie Cooks At Home, the recipe book by Hartford House executive chef Jackie Cameron.

Jackie Cameron’s Breakfast Muffin Recipe

Professional chef Jackie Cameron shows us her delicious recipe for Gourmet Blueberry Flapjacks

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