I have a great Kahlua Cake recipe, but this is a neat variation that I may need to try! Kahlua Chocolate Cake delivers rich chocolate flavor with warm Kahlua undertones. Two recipes included -- a scratch recipe and a doctored box recipe.
Pavlova Hearts with Chantilly Cream INGREDIENTS: For Meringue: 3 egg whites cup caster sugar teaspoon cream of tartar For Chantilly Cream: 1 cup heavy cream 2 tablespoons caster sugar teaspoon vanilla extract Fresh fruit of your choice
South African Creamy Condensed Milk Fudge (this recipe calls for Castor sugar, you can make your own castor sugar by putting regular granulated suger in a food processor and grinding it to a super fine consistency as seen here frugalliving.