It's low-impact, keeps our sauces in perfect nick, and (most importantly!) it's infinitely reusable. Once you're done with your Black Mamba sauces, pestos, chutneys, and jams, the containers can make their way straight into the recycling (after a bit of rinse, of course!). Or, even better, you can upcycle them in any way you like - think flower bud vases, pickle and preserve containers, and more.