Hash Brown Quiche

35 Irresistible Easter Brunch Recipes

Hash Brown Quiche Hash browns can always be counted on to add heartiness to egg breafast recipes. Here, they double as a crisp crust for this irrestible breakfast quiche. Use frozen hash browns

Classic Comfort Food // Chicken Potpies with Puff Pastry Recipe

Chicken Potpies with Puff Pastry

Chicken Pot Pie with Puff Pastry from Martha Stewart. Rustic potpie turns into an elegant meal when baked in individual ramekins. Top each one with a square of purchased puff pastry and bake until golden, crisp, and piping hot.

My gran’s pumpkin fritters | Pampoen koekies

My gran's pumpkin fritters | Pampoen koekies

caramel pear mousse almond bread pudding w salted caramel sauce. pumpkin fritters with caramel sauce salted caramel pudding Salted Caramel C.

Oxtail stew with butternut mash http://www.food24.com/Recipes/Oxtail-stew-with-butternut-mash-20120807#

Oxtail stew with butternut mash

Cape Malay Pickled Fish

Cape Malay-style pickled fish (South Africa - pickled fish and hot cross buns on Good Friday) :) not sure if I can indulge while pregnant but I love me some woolies delight

Cheddarkaas-biltong-vetkoek | SARIE | Cheddar and biltong vetkoek

Cheddar and biltong vetkoek - this is yummy puffed up deep fried type of doughnut filled with deliciousness.

Bobotie (Traditional South African favourite)

Bobotie (Traditional South African favourite) Read Recipe by danielluke

Karringmelkbeskuit, heerlik saam met lekker sterk koffie! / Buttermilk rusks

karringmelk beskuit - Buttermilk rusks, great to dunk in coffee, they suck up the coffee, just great.

'n Springbok-pastei is altyd 'n wenner, soos dit 'n Springbok betaam! Sit voor met kweper- of appeljellie / Springbok pie with apple jelly, game pie

Springbok pie with apple jelly- Jan wanted me to pin this. I thought it was a dessert. Turns out it is a venison pie.

Die wen-melktert

Traditional Milk Tart from Deona Tait of Pretoria, South Africa. This recipe won SARIE’s nationwide milk tart competition. She inherited it from her aunt, Helie Williams

Sago poeding   •1 litre milk  •1 cinnamon quill  •Optional: cardamom pod  •90 gram (1/2 cup) sago  •70 gram (1/4 cup) sugar  •60 gram butter  •1/4 teaspoon (1 ml) salt  •4 eggs yolks  •¼ teaspoon (1 ml) grated nutmeg  •1 teaspoon vanilla     For meringue topping:   •¼ cup apricot jam (we use Craig's Reduced Sugar Apricot jam with great   success)  •4 egg whites  •2 tablespoons sugar (Castor sugar is even better)  •¼ teaspoon (1 ml) cream of tartar

Sago poeding •1 litre milk •1 cinnamon quill •Optional: cardamom pod •90 gram (1/2 cup) sago •70 gram (1/4 cup) sugar •60 gram butter •1/4 teaspoon (1 ml) salt •4 eggs yolks •¼ teaspoon (1 ml) grated nutmeg •1 teaspoon vanilla For meringue topping: •¼ cup apricot jam (we use Craig's Reduced Sugar Apricot jam with great success) •4 egg whites •2 tablespoons sugar (Castor sugar is even better) •¼ teaspoon (1 ml) cream of tartar

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