Apple Pie Fudge with Gingersnap "Crust" 3 cup granulated sugar cup unsalted butter pinch of salt 1 cup heavy cream 1 tsp cinnamon tsp nutmeg tsp allspice cup apple pie filling 3 cup white chocolate 12 gingersnap cookies, broken into bite site pieces
Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.
South-African "Braaibroodjie" - many recipes for these tomato, oinion and cheese toasites, made over an open wooden fire - various added ingredenietns - a TREAT to accompany the traditional South African Braai - A proper barbecue - African style
Boerewors, Pap and a cold beer. South African delicious sausage generally cooked on the braai (BBQ) served with pap, which is made from mealie meal (corn meal) and served with a tomato and onion gravy -- finished off with a delicious cold beer