This Easy No-Cook Vanilla Ice Cream is that go-to summertime dessert. Super easy, smooth, delicious, and pretty too! The base is made with only four pantry staple ingredients, heavy cream, half & half, vanilla extract, and salt. Seriously, that’s it! Best served in a waffle cone, in a cup, or even straight out of the container. When this ice cream is frozen, it makes for a mouthwatering treat that’s not too sweet, luscious, super creamy, and perfectly hinted with vanilla in every bite.