Franschhoek Salmon, mustard mashed potato & orange and fennel salad with Cape of Good Hope Serruria Chardonnay

Franschhoek Salmon, mustard mashed potato & orange and fennel salad with Cape of Good Hope Serruria Chardonnay

Vanilla Cheesecake with ginger, honey & pear and Cape of Good Hope Van Lill & Visser Chenin Blanc

Vanilla Cheesecake with ginger, honey & pear and Cape of Good Hope Van Lill & Visser Chenin Blanc

Scallop Ceviche with tomato, avocado, baby radish and chervil salsa with Cape of Good Hope Altima Sauvignon Blanc

Scallop Ceviche with tomato, avocado, baby radish and chervil salsa with Cape of Good Hope Altima Sauvignon Blanc

Chargrilled figs with gorgonzola and L'Ormarins Port NV

Chargrilled figs with gorgonzola and L'Ormarins Port NV

Mussels with Chorizo and Red pepper Pesto with Protea Reserve

Mussels with Chorizo and Red pepper Pesto with Protea Reserve

Brasato al Vino Rosso (beef braised in red wine) with Terra del Capo Arné

Brasato al Vino Rosso (beef braised in red wine) with Terra del Capo Arné

Red Wine and Grape Tart with Anthonij Rupert Petit Verdot

Red Wine and Grape Tart with Anthonij Rupert Petit Verdot

Whole Roasted Quail with Tenderstem Broccoli and Grapes, with Terra del Capo Sangiovese

Whole Roasted Quail with Tenderstem Broccoli and Grapes, with Terra del Capo Sangiovese

Whole baked fillet of Norwegian Salmon with Fruity Cous Cous & Orange with L'Ormarins Brut Classique NV

Whole baked fillet of Norwegian Salmon with Fruity Cous Cous & Orange with L'Ormarins Brut Classique NV


More ideas
Lemon Meringue Pie with Cape Of Good Hope Altima Sauvignon Blanc

Lemon Meringue Pie with Cape Of Good Hope Altima Sauvignon Blanc

Mascarpone & Ricotta Crêpes with Macerated Strawberries with Terra del Capo Pinot Grigio 2013

Mascarpone & Ricotta Crêpes with Macerated Strawberries with Terra del Capo Pinot Grigio 2013

Traditional Honey-Glazed Gammon and Honey and Mustard Sauce with L'Ormarins Brut Classique NV

Traditional Honey-Glazed Gammon and Honey and Mustard Sauce with L'Ormarins Brut Classique NV

Springbok Pie with Anthonij Rupert Syrah

Springbok Pie with Anthonij Rupert Syrah

Mustard fillet and brandy sauce with Protea Shiraz

Mustard fillet and brandy sauce with Protea Shiraz

Fresh raspberry, lemon and white chocolate cupcakes with L'Ormarins Brut Rosé NV

Fresh raspberry, lemon and white chocolate cupcakes with L'Ormarins Brut Rosé NV

Sweet Easter Bread with Terra del Capo Arné

Sweet Easter Bread with Terra del Capo Arné

Roosterkoek with Protea Shiraz

Roosterkoek with Protea Shiraz

fresh tomatoes       handful fresh basil leaves      ½ t salt      ¼ clove garlic      juice of ½ lemon      a few tablespoons olive oil      pepper to taste  To make the dressing, combine the basil, salt and garlic in a pestle and mortar and pound until you have a relatively smooth paste.  Add the lemon juice and olive oil.

Tomato salad with Basil dressing

fresh tomatoes handful fresh basil leaves ½ t salt ¼ clove garlic juice of ½ lemon a few tablespoons olive oil pepper to taste To make the dressing, combine the basil, salt and garlic in a pestle and mortar and pound until you have a relatively smooth paste. Add the lemon juice and olive oil.

Nigerian Salad, Nigerian Salad recipe, nigerian food recipe, nigerian food, nigerian food tv

Nigerian Salad, Nigerian Salad recipe, nigerian food recipe, nigerian food, nigerian food tv

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