Cobb Loaf Dip: 1 cob loaf 100g grated tasty cheese 300ml sour cream 250g packet Philadelphia cream cheese 1 small bag of baby spinach leaves, 6 spring onions, Salt and pepper Scoop the soft bread out. Combine cheese mixture in the bread casing and cook, uncovered for 1.5-2 hours. During the last 10 minutes, place bread pieces on a tray and bake until crisp. Serve hot with bread and/or raw vegetable pieces for dipping. Add creamed corn for a different flavour.