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Bobotie revisited

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice. ♥ Cook Sisters!


Bobotie revisited - Cooksister | Food, Travel, Photography


South African Mini Milktarts

2 cups Milk 1 teaspoon Salt 1 teaspoon Butter 1 teaspoon Cornstarch/cornflour 1 teaspoon Custard Powder (I Recommend Bird's) 2 Tablespoons F...

South African Mini Milktarts

Milk tart Springrolls - Magic happens when two cuisines meet!

15. Sweet & Savoury Tarts - South African Recipes | Facebook