Slab Pies That Will Make You Wonder Why You Even Own a Pie Pan
Slab Pies That Will Make You Wonder Why You Even Own a Pie Pan - Who would want a slice of pie when you could have a slab? It's an easy and delicious way to serve dessert to a crowd!
Fresh Berry Slab Pie
Summer is the best time! Make this Fresh Berry Slab Pie for a crowd - kids and adults alike will love a slice (or three!).
Movie “Waitress” It’s All in the Pie
My younger daughter used to make delicious apple pies when she was about nine or ten years old. Into a large bowl she sliced six apples. Then added a handful of flour, brown sugar and sprinkled a l…
Chocolate & Pumpkin Brulee Pie | Chocolate Recipes | Jamie Oliver
The chocolate in this triple-layer pie serves as a tasty barrier between the filling and crust, helping to keep the pastry crisp
3-Ingredient Caramel Apple Hand Pies
In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper). These quick and easy hand pies are a cross between the beloved caramel apple and flaky apple turnover.
Portuguese Egg Tarts
Portuguese egg tarts are puff pastry tarts filled with burnt egg custard. They originated in Portugal but became very popular in Macau in the nineties. Their popularity spread from the ex-Portuguese colony to the rest of Asia, and even KFC started selling Portuguese egg tarts in 1999.
Lemon Tart Recipe From Jesmary Sbraga | Tasting Table
This tart is tart, with a healthy mix of blueberries to keep it deliciously balanced. From the kitchen of Jesmary Sbraga. Get the recipe!
These pastries are ideal for entertaining. Garnish the mincemeat tarts with whipped cream and the lemon tarts with meringue, fresh fruit or candied ginger.
Portuguese custard tarts (pastéis de nata) recipe | delicious. magazine
Our foolproof Portuguese custard tart recipe will give you a crisp, flaky shell and wobbly custard filling every time. We also have a giant pastel de nata recipe.
Raspberry-Chocolate Pie Recipe
Only the chocolate crust requires baking in this luscious pie -- the rich ganache filling and fresh raspberry topping set in the refrigerator.
Toasted Marshmallow Butterscotch Pie
Showstoppers like this don’t come easy. Here’s the strategy: Blind bake the crust on Day 1; fill and bake on Day 2; and assemble on Day 3.
Mince pies three ways
Unleash your creativity whipping up these minced fruit and nut pies with a brandy kick. They can be shaped into stars, snowflakes or topped with sweet meringue to offer something for everyone at your next special social gathering.