Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

Justin Bonello_Stick Bread

Justin Bonello_Stick Bread

Butternut with spinach, cheese and bacon filling | Gevulde botterskorsie-resep #recipe

Butternut with spinach, cheese and bacon filling | Gevulde botterskorsie-resep #recipe

Mieliebrood | SARIE | Corn bread - My African Safari Dream Adventure - #AdventureAwaits #Travel #Adventure @rothcheese

Mieliebrood | SARIE | Corn bread - My African Safari Dream Adventure - #AdventureAwaits #Travel #Adventure @rothcheese

Bunny Chow - South African street food. Try the real thing in J'berg: http://www.globehunters.com/Flights/Johannesburg-Flights.htm

Bunny Chow - South African street food. Try the real thing in J'berg: http://www.globehunters.com/Flights/Johannesburg-Flights.htm

CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill and add that fruity element common in South African braaied food. And the sweet barbeque sauce is finger licking good. I am salivating just thinking about it.

CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill and add that fruity element common in South African braaied food. And the sweet barbeque sauce is finger licking good. I am salivating just thinking about it.

Chicken Tartiflette - Chicken, potatoes, cream, spinach, onions, bacon.

Chicken tartiflette

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