Cantucci are crunchy almond Italian cookies. They have no  butter and no oil ...feel good about eating more than one! Replace almonds with chocolate chips, hazelnuts, pistachios or dried fruits. The possibilities are endless. These cookies last for several weeks and they are also perfect to give as a homemade gift.

Cantucci are crunchy almond Italian cookies. They have no butter and no oil .feel good about eating more than one! Replace almonds with chocolate chips, hazelnuts, pistachios or dried fruits. The p (Easy Butter Baking)

Rosemarry Olive Oil Toasts

Bread, Rosemary and Olive Oil.or rosemary olive oil, which is pinned on food

Crunchies!  A southafrican recipe that I learned how to make from my own sweet mother-in-law.  I didn't realize that it's as common in South Africa as a chocolate chip cookie is in the States!  These are so good!  I promise.  Stavroula.

my grandmother betty’s crunchie recipe - Sam Linsell ; 'crunchies are a very typical South African baked treat.

All Bran Beskuit (Rusks)

All Bran Beskuit (Rusks) using Kellogs All bran and buttermilk. I grew up with these rusks and their delish!

knäckebröd - Swedish crispbread

Mixed Seeds Knäckebröd: Swedish Crackers for the Daring Bakers — Bread & Companatico

Low sugar high fibre rusk recipe - will replace the non-nutritive sweetener.

The South African version of RUSKS, the hard, very dry biscuits good for dunking in cuppas. They originated with the Dutch who packed them when traveling long distances in South Africa's hot climate.

Dad's Everything Rusks 1box all bran. 2 c oats 2 c wh wht flour 4 TBLS bk pdr 1 lb butter 1 bx dark brown sugar 4 c assorted raw nuts 1 box raisins 1 c sunflower seeds 1/2 c flax seeds 1/2 c sesame seeds 1 c pumpkin seeds 1 qrt. butter milk 8 ex lg eggs Mix dry ing Melt butter mix with sugar Beat eggs mix into buttermilk Add dry ingr. To wet, add more buttermilk if needed Make Slice marks 1"x2" 350 1-1 1/2 hrs Dry in warm oven until dry.

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…

Más allá del gluten...: Crackers con Semillas de Chia y de Girasol (Receta GFCFSF, Vegana, RAW)

Más allá del gluten...: Crackers con Semillas de Chia y de Girasol (Receta GFCFSF, Vegana, RAW)

These tiny biscuits known as Kuciukai (koo-chuck-ay) are traditionally served in Lithuania on Christmas Eve. Delicious with a glass of milk.

These tiny biscuits known as Kuciukai (koo-chuck-ay) are traditionally served in Lithuania on Christmas Eve. Delicious with a glass of milk.

Knackebrod, Swedish Crispbread - serve with smoked pickled fish.

Knäckebröd (Swedish Crispbread) by Saveur. Customarily served during the warmer season, but eaten year round in Sweden, these earthy, thin crackers are delicious topped with smoked or pickled fish, or sliced cheese.

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