Farida mohamed
More ideas from Farida
Traditional moist dressing, baked outside of the bird. I make this when I am cooking a turkey breast without the cavity. Old-Fashioned Bread and Celery Dressing or Stuffing by Sue Lau | Palatable P...

Traditional moist dressing, baked outside of the bird. I make this when I am cooking a turkey breast without the cavity. Old-Fashioned Bread and Celery Dressing or Stuffing by Sue Lau | Palatable P...

Wow! These truffles are simple to make and oh-so-yummy! Love that I don't have to run to the French bakery to enjoy some chocolate luxury!

Wow! These truffles are simple to make and oh-so-yummy! Love that I don't have to run to the French bakery to enjoy some chocolate luxury!

Loaded Chicken and Potatoes     Ingredients:  ■1 lb boneless chicken breasts, cubed (1″)  ■6-8 medium skin on red potatoes, cut in 1/2″ cubes  ■1/3 c olive oil  ■1 1/2 tsp salt  ■1 tsp black pepper  ■1 Tbsp paprika  ■2 Tbsp garlic powder  ■2 Tbsp hot sauce (more if you like it HOT)    Topping:  ■2 c fiesta blend cheese  ■1 c crumbled bacon  ■1 c diced green onion

Loaded Chicken and Potatoes Ingredients: ■1 lb boneless chicken breasts, cubed (1″) ■6-8 medium skin on red potatoes, cut in 1/2″ cubes ■1/3 c olive oil ■1 1/2 tsp salt ■1 tsp black pepper ■1 Tbsp paprika ■2 Tbsp garlic powder ■2 Tbsp hot sauce (more if you like it HOT) Topping: ■2 c fiesta blend cheese ■1 c crumbled bacon ■1 c diced green onion