This is one of my favorite lentil curry’s to make up in a big batch. It is great for freezing and because of the sweetness of the roasted butternut squash, my kids love it, so it’s a meal the whole family can enjoy. I use the chunkier variety of lentils w
A wonderful Vegan Sweet Potato, Chickpea and Spinach Coconut Curry from the Oh She Glows Every Day Cookbook! This curry is so delicious, filling, warm and a good kick of spice. via I made it substituting some frozen diced tomatillos for the tomatoes.
A farmer's market favorite, this fast and easy Vegetable Risotto recipe is an elegant dish, easily made as a weeknight dinner but perfect for special occasions as well! 35 minutes start to finish! Gluten free and vegetarian.
Looking for a rich, buttery dessert that’s full of lemon flavor? Here’s one spectacular dessert that will get you salivating and those taste buds fully satisfied! Thanks to AllRecipes, these Lemon Cream Cheese Bars are the perfect remedy for your dessert
Too many chickpeas. Would also make fresh chick peas next time. (Vegan) Easy Chickpea Tikka Masala--It's nice to puree the onion and spices and tomatoes before adding the chick peas. Also, a couple of T of sugar brings out the flavor.
Mushroom Kurma (Gravy)” - A spicy and mouthwatering Indian gravy. It has a nice meaty flavor from the mushrooms and the spiciness from the pepper corns are just what is needed to tingle your taste buds. Perfect to have as a side for idli / dosa /