Bread recipes homemade

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Naan 🫓 Bread By DMAPG
Recipe: In a bowl, add sugar, yeast, water and let it bubbles and rest for 10 minutes. Add eggs, salt, oil and yogurt. Add 2 cups flour. Mix well. Kneed the dough for 10 minutes and add the remaining flour until smooth and form a ball. Let it rest for 1 hr and double the size. Once it rises, divide the dough into 8-10 pieces. Form each piece into a small ball. Roll and flatten it into round flat naan 🫓. 5-6 inches diameter. Heat a pan, brush oil or no oil and fry the bread, golden brown on each side. You can brush more oil or butter after it’s cooked. Garnish some fresh herbs. Enjoy!
Made these several times now, and we never ever get sick of it!
Made these several times now, and we never ever get sick of it!