George Theron

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George Theron
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Food Republic’s column Ask Your Butcher seeks to answer FAQs in the world of butchery.

Homestead meat curing uses traditional methods to add flavor and preserve meat. if you raise meat, it's a great skill to add to your homesteading skillset! | Homestead Honey

Using traditional methods of curing and smoking meat is a delicious way to preserve meat for enjoyment year round. In this post, I share some of our current meat cures, as well as a few of my favorite resources so you can try it yourself!

This Very Teriyaki Beef Jerky is one of my favorite jerky recipes. The perfect blend of salty & spicy. Recipe includes instructions for dehydrator & oven.

Want to know how to make the best steak ever, just like your favorite steakhouse? Perfectly cooked tender steak with blue cheese butter.


We are South Africans and use Singapore Maths. As the Singapore Maths books use American money, I created South African Coin and Note Worksheets for our junior/ middle schooler to supplement our m…