Glynis McLellan

Glynis McLellan

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Glynis McLellan
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BLTA made into a hearty and delicious chicken salad! Perfect wrapped in a lettuce for a lower carb version or serve with bread.

BLTA made into a hearty and delicious chicken salad! Perfect wrapped in a lettuce for a lower carb version or serve with bread.

Where to Eat Out in Lisbon - via /nelitoo/  20.03.2015 | Lisbon's food scene is on the rise, so I wrote Where to eat out in Lisbon as a compilation of the best restaurants and local eats in Lisbon, Portugal.

Where to Eat Out in Lisbon - via /nelitoo/ 20.03.2015 | Lisbon's food scene is on the rise, so I wrote Where to eat out in Lisbon as a compilation of the best restaurants and local eats in Lisbon, Portugal.

A fresh lentil salad topped with fried halloumi, roasted tomatoes and zucchini | thealmondeater.com

A fresh lentil salad topped with fried halloumi, roasted tomatoes and zucchini | thealmondeater.com

Lesson #1 about food in Lisbon: the "petiscos".  Learn how to spell this word if you want to get the best of Lisbon food culture: petishkus.  Many of you wrongly know them as tapas, which is a Spanish expression for nibbles and snacks. Portuguese are proud to have their tasty "petiscos” because food is all about people - the sort of finger licking, beer sipping, wine tasting and conversation inducing experience...

Lesson #1 about food in Lisbon: the "petiscos". Learn how to spell this word if you want to get the best of Lisbon food culture: petishkus. Many of you wrongly know them as tapas, which is a Spanish expression for nibbles and snacks. Portuguese are proud to have their tasty "petiscos” because food is all about people - the sort of finger licking, beer sipping, wine tasting and conversation inducing experience...

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Dive into the world of modern South African cuisine, where Siba Mtongana gives traditional recipes a totally different meaning.