Sago Melkkos (Sago Pudding) Recipe - South African Magazine - SA PROMO
This is called “Melkkos” ('n regte boere resep ) and it’s basically milk with some flour, butter, salt, eggs, cinnamon and sugar and its cheap to make. This recipe has sago added. You’ll just love this!
29 people robbed at braai - South African Magazine - SA PROMO
Ai man, can we not even enjoy a leisurely braai at home any more without being robbed by gun-wielding thugs? 29 people, including 17 children, were attacked by three robbers during a braai at a house in Linden, Johannesburg on Saturday.
Winning Pancake Recipe (Bazaar style) - South African Magazine - SA PROMO
Real Bazaar style pancakes and yes, your reading correctly, there is vinegar in the batter. The vinegar ensures that the pancakes are not rubbery . The longer the mixture stands for, the better the it is. I make my mixture usually in the morning and leave to until tonight for baking. The mixture can be stored in the refrigerator for up to 1 week.
Traditional South African Boerewors Recipe - South African Magazine - SA PROMO
No South African can survive without boerewors. No South African can call it a braai if there is no boerewors, so, no more excuses, all you need is a gadget to mince and sausage maker, and most electric mixers have the gadgets.
Pineapple Fridge Tart Recipe - South African Magazine - SA PROMO
Sometimes, all we need in our life is a little bit of goodness. Add some sugar to your weekend with this delicious no-bake fridge tart. The super soft filling makes a super desert!
Bobotie Recipe - South African Magazine - SA PROMO
There are many different variations of bobotie, this recipe is spicy, fruity and goes a long way. This is one of the recipes you can make in advance as this is just tastier the following day. It is EASY to make!
Traditional Vetkoek Recipe - South African Magazine - SA PROMO
Vetkoek is usually served with a curry mince and then if you still have space, as pudding with syrup or jam and cheese, This recipe has the lightest, crispiest exterior with beautiful soft bread like interior and is hollow for that yummy filling!
Malva Pudding Recipe - South African Magazine - SA PROMO
Malva pudding is a traditional South African dessert and a definite favourite. In this recipe it is served with custard and butterscotch ice-cream to give you the full and authentic flavour. Enjoy! Geniet!
Dutch Oliebollen - Doughnuts Recipe - South African Magazine - SA PROMO
Oliebollen are traditionally made and enjoyed as a New Years treat in Holland. Fried until golden and served warm dusted with icing sugar they are irresistible! If you are a doughnut lover, try this, you will love it! Thank you Chef Eric Buitendijk for sharing this recipe with us!
Lamb curry filling Recipe for Bunny Chow - South African Magazine - SA PROMO
For YOU that do not know what a bunny chow is, it’s a curry (usually with meat and potatoes and lots of hot spicy gravy) served up in a half a loaf of fresh white bread. How about making your own?