Celebrations throughout country, decorations for a celebration, foods that are involved in various cultural celebrations, foods that are commonly eaten and traditionally eaten foods. Recipes that would been seen.
Chakalaka- a refreshing spicy tomato bean relish that will provoke your taste bud. Simple yet pleasing in every way, this South African –born spicy vegetable side can be as spicy or as mild as you like it. A traditional food eaten.
North of Pretoria, South Africa, Ndebele bride Zanelle stands wrapped in her marriage blanket, which she will wear at special events for the rest of her life. The Ndebele celebrate weddings in three stages, which can take years—the third stage is only completed with the birth of a child.
Cameroon food: Fried Ripe Plantains. Common during breakfast in Central, South, South West and North Western regions of the country. Another very common and traditional food earn not only in South Africa but Canada
The Zulu are the largest South African ethnic group, with an estimated 10–11 million people living mainly in the province of KwaZulu-Natal they played a major role in South African history during the 19th and 20th centuries. They remain today the most numerous ethnic group in South Africa, and now have equal rights along with all other citizens.