South Africa

Collection by Caroline Skoczynski

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Caroline Skoczynski
Authentic New Orleans Bread Pudding - this delicious dish will have you thinking you're having Sunday Brunch at Antoines! ❊

Bread Pudding Recipe (with Video) | SimplyRecipes.com

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395 reviews
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1 hour
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This best-ever Bread Pudding is so easy to make. Just soak bread cubes with eggs, sugar, and milk, then bake. Add bourbon-soaked raisins and spices to make it extra-special. This New Orleans dessert is a classic for Christmas, Mardi Gras, or any special meal.

Highlights in and around Johannesburg and Pretoria, South Africa

Highlights in and around Johannesburg and Pretoria, South Africa. Ask most travellers and they’ll tell you that they’d rather avoid Johannesburg if at all..

A Bunch of Baobab Fruit, southern Africa (used in drink products and contains nutrients such as Vitamin C, iron and calcium).  Photo: PhytoTradeAfrica & FeedtheFuture via Flickr    Photo Copyright of PhytoTrade Africa

A Bunch of Baobab Fruit

A farmer harvests baobab fruit in southern Africa. The pulp of the fruit is used in drink products and contains nutrients such as Vitamin C, iron and calcium. Photo Copyright of PhytoTrade Africa This photo won first place in our first Feed the Future photo contest!

THE BEST DURBAN MUTTON CURRY RECIPE EVER!!

Durban Mutton Curry Recipe – The BEST!!

The Best Durban Mutton Curry Recipe Ever!! Durban is infamous for it’s curry and aromatic spices. Over the past decade the cuisine of the city has changed to include many other amazing cultures and tastes. Sushi, mexican, argentinian, fusion foods, Thai, gourmet…

The Ultimate Lekkerbek Bobotie | Recipes | Photography and Styling by Tasha Seccombe

The Ultimate Lekkerbek Bobotie

The Ultimate Lekkerbek Bobotie | Recipes | Photography and Styling by Tasha Seccombe

Maak beskuitjie kors van Tenniskoekies. Druk in tertbak vas. Maak 1 pakkie suurlemoen jellie aan met 1 k kookwater en laat afkoel. Roer 1 blik kondensmelk en 1 blikkie grenadillamoes by en ook 50 ml suurlemoensap. Meng deur en skep op beskuitjiekors.

Kondensmelk-Grenadilla Tert

Maak beskuitjie kors van Tenniskoekies. Druk in tertbak vas. Maak 1 pakkie suurlemoen jellie aan met 1 k kookwater en laat afkoel. Roer 1 blik kondensmelk en 1 blikkie grenadillamoes by en ook 50 ml suurlemoensap. Meng deur en skep op beskuitjiekors.

This is a "Vuurvarkie". They use them in South Africa to bake bread when they Braai. Braai(ing) is the South African version of barbecuing. A Braai blows the hell out of an American barbecue. Way more involved and a total life changing experience... But you gotta go to South Africa to really know what it's all about.

This is a "Vuurvarkie". They use them in South Africa to bake bread when they Braai. Braai(ing) is the South African version of barbecuing. A Braai blows the hell out of an American barbecue. Way more involved and a total life changing experience... But you gotta go to South Africa to really know what it's all about.

There is apparently a huge Dutch influence in South Africa. These pannekoek's are a traditional food! Who knew!

South African Recipes

There is apparently a huge Dutch influence in South Africa. These pannekoek's are a traditional food! Who knew!

No-Bake Cremora Tart. So easy to make and oh, so delicious.

Cremora Fridge Tart

Cremora is a powdered non dairy coffee creamer which is suitable for use by lactose intolerant people – but why stop at using it in your coffee when you can use it to make a fridge tart and e…

A fireside favourite! - South African Chicken Sosaties with Apricots and Onions

I'm Melissa… a Food Netwok Chef, Author and Inspirational Speaker teaching cooking classes in Italy and living La Dolce Vita!

A fireside favourite! - South African Chicken Sosaties with Apricots and Onions

Sago Melkkos (Sago Pudding) Recipe I LOVE this stuff. Busy soaking the Sago and…

Sago Melkkos (Sago Pudding) Recipe - South African Magazine - SA PROMO

This is called “Melkkos” ('n regte boere resep ) and it’s basically milk with some flour, butter, salt, eggs, cinnamon and sugar and its cheap to make. This recipe has sago added. You’ll just love this!