Bran-beskuit
Gebruik 'n broodpan van sowat 18 cm x 8 cm. Ek sny gewoonlik my beskuit in stukke – dis net makliker.
I Love Baking SA
Condensed milk rusks #recipe
Cranberry, Seed & Oat Crunchies - Bits Of Carey
Everybody needs a good recipe for crunchies (also known as flapjacks to UK folks). This is a recipe I have been using for years and it has never failed me. These are the good old fashioned kind – sugar, butter, oats, coconut, flour and bicarb. Crunchies generally have a high sugar content like all biscuits […]
Search Results for “Rusk” – Stick A Fork In Me I'm Dunne!
(by Stick A Fork In Me Im Dunne)
BUTTERMILK RUSKS SOUTH AFRICAN RECIPE - SAPeople South African Recipes
Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »
Crunchy Nutty Wheat Rusks (With Roast Hazelnut, Almond, Sunflower & Linseed) — TANYA HEATHCOTE
I have tested this recipe many times and each time I tweak it a little as it doesn’t feel quite right. I think it is finally all tweaked out and has reached perfection (well in my rusk world)! I think the secret is to pre-roast all your nuts and seeds, it just gives it that extra toasted depth o
Low sugar high fiber rusks
I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty abou...
All Bran Flakes Rusks
All Bran Flakes Rusks are deliciously light and crumbly. They make an ideal "On- the- run-breakfast" and are so more-ish you will want to ea...
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Buttermilk Ouma Rusks Recipe
These are a wonderful quick breakfast and are lovely as a snack with a cup of coffee or tea.
Yummy South African recipe for Seed and Nut Rusks - enjoy this healthy treat with your coffee or tea.
South African Buttermilk Rusks
A crisp and crunchy South African pick-me-up, similar to a dry granola bar or a crumbly cookie. Perfect for dunking into coffee or tea. Rusks stay good for up to two months when stored in an airtight container at room temperature.
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BRAN BUTTERMILK RUSKS - A SOUTH AFRICAN TREAT — JAN the Journal
Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks. It’s not always easy living more than 8 000 kilometres away fro