apple pancake rings! put apple slices dipped in pancake batter on the griddle.

Pancake Apple Rings with Apple Cider Syrup

from The Chew - Carla Hall's Fried Apple Pancake Rings - Apple Rings Dipped in pancake batter. Cook on a griddle and add cinnamon, nutmeg, and sugar! - (This one starts with Bisquick and includes a recipe for hot apple cider syrup.

Remove hard water stains with this DIY Epsom Salt scrub

Remove hard water stains with this DIY Epsom Salt scrub Ingredients: small mixing bowl, 1 cup Epsom salts, cup baking soda, cup liquid dish soap.

Cheese, Olive and Buttermilk Herb Bread

Cheese, Olive and Buttermilk Herb Bread -- this looks wonderful for dipping in hearty fall soups!Queijo, Olive e Buttermilk Herb Bread - este parece maravilhoso para mergulhar em sopas queda saudáveis!

10 Irresistible BBQ Side Dishes for the Fourth of July

10 Irresistible BBQ Side Dishes for the Fourth of July

South African Braai Pie Recipe. Filled with boerewors, Braai Relish and gooey cheese, this delicious and filling braai side dish is one is for the meat lovers. Try it at your next BBQ.

Boerewors Braai Pie

Filled with boerewors, Braai Relish and gooey cheese, this delicious and filling braai side dish is one is for the meat lovers. Try it at your next BBQ.it BOEREKOS

Annette's Pot Bread Recipe on Sarie at http://www.sarie.com/kos/english-recipes/bakes/annettes-potbrood-pot-bread

Annette's Pot Bread Recipe on Sarie (site is supposedly in Afrikaans, but it…

Spicy Pap Bake recipe. You don’t need many ingredients to make this cheesy-spicy braai-winner dish. Soft maize meal pap is a South African staple and is an economical way to feed a hungry crowd. In this bake, it’s flavoured with mildly spiced chakalaka, kernel corn and loads of cheese.

Spicy Pap Bake

You don’t need many ingredients to make this cheesy-spicy braai-winner dish. Soft maize meal pap is a South African staple and is an economical way to feed a hungry crowd. In this bake, it’s flavoured with mildly spiced chakalaka, k

Roosterkoek

Om in ‘n roosterkoek te byt, warm van die vuur af en druppend van die botter, is om ‘n hap van ons land se kultuur te vat. Wys my nog ‘n brood wat sy eie vastrapwals het.

Vinnige bierbrood, Dis die maklikste brood nóg! Moet net nie n sluk of twee van die bier drink nie-jy het elke druppel nodig. As die deeg te styf lyk, maak n tweede bier oop en gooi n bietjie by. Drink dan maar die res.

Moet net nie n sluk of twee van die bier drink nie-jy het elke druppel nodig. As die deeg te styf lyk, maak n tweede bier oop en gooi n bietjie by.

Roer dié mieliebroodjie vinnig bymekaar en geur dit na smaak met pikantrissies en roosmaryn (of ’n ander krui van jou keuse.)

Mieliebrood

Roer dié mieliebroodjie vinnig bymekaar en geur dit na smaak met pikantrissies en roosmaryn (of ’n ander krui van jou keuse.)

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